3 phase decanter centrifuge decanter centrifuge for olive oil production

3 phase decanter centrifuge decanter centrifuge for olive oil production

3-phase decanter centrifuge is a crucial piece of equipment in olive oil production, designed to separate the oil, water, and solids from the olive paste efficiently. Here's an overview of how it works and its benefits:

How It Works

1. Feeding: The olive paste, which consists of oil, water, and solid particles (like pulp and pits), is fed into the centrifuge.

2. Separation: Inside the centrifuge, the mixture is subjected to high centrifugal forces, which causes the heavier solids to settle at the bottom, while the lighter oil and water are separated.

3. Discharge:

   • Oil Phase: The oil is collected from the top outlet.
   • Water Phase: The water is discharged separately, usually from a middle outlet.
   • Solid Phase: The solid waste is expelled from the bottom outlet.

Benefits

• Efficiency: The 3-phase system allows for a more thorough separation compared to 2-phase systems, leading to higher oil yields.
• Quality: It reduces the amount of water retained in the oil, which can affect flavor and shelf life.
• Automation: Many modern decanter centrifuges are automated, making the process more consistent and easier to manage.

Applications

• Used in olive oil mills to produce high-quality, extra virgin olive oil.
• Can also be used in other food and beverage industries for separating liquids and solids.

This technology significantly enhances the production process, ensuring that the final product meets quality standards while maximizing efficiency. If you need more specific details or have further questions, feel free to ask!

Longdai catalog.pdf

Longdai catalog (2).pdf

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